Deer & game processing
Family-owned and operated in Blanchard, Louisiana since 2008. Thomas Farms of LA delivers careful, professional meat cutting, packaging, and custom specialty sausage crafting for hunters across our community.
Our core processing packages
Choose the level of service and packaging that best fits your harvest, whether you prefer traditional paper butcher wrap or freezer-ready vacuum sealing.
Basic processing
A classic, reliable cut. Includes custom cuts of backstrap, tenderloin, round steaks, and fresh burger, securely packaged in heavy-duty butcher paper warp packaging.
Custom processing
Expanded preparation providing steak, stew meat, backstrap, tenderloin, and ground burger, preserved with commercial-grade vacuum seal packaging for maximum freezer longevity.
Specialty sausages & extras
Craft your harvest into artisan pan sausage, smoked link sausage, or summer sausage sticks with mild, hot, jalapeno cheddar, and pepper jack options (10 lb minimum).
Handcrafted quality from field to freezer
Every harvest brought to Thomas Farms is treated with total respect and cleanly processed in our family-run butcher facility. We make sure you get your own meat back, prepared exactly to your preferences.
Harvest preparation services
Need extra help before the cut? We offer convenient skin and gut services, professional cape handling for your trophy mount, and clean horn removal right at drop-off. We handle the labor so you can focus on the hunt.
Ready to drop off your harvest?
Learn about tagging, drop-off guidelines, clean field dressing requirements, and operating hours by reviewing our processing FAQ, or reach out to our team in Blanchard directly.
