Deer and game processing rates
Transparent, honest pricing from our family-run butcher shop in Blanchard, Louisiana. We take pride in delivering top-quality custom cuts, specialty sausages, and professional packaging for your harvest.
Current price list
Review our complete breakdown of standard processing packages, specialty sausage extras, and field dressing prep services below.
| Standard packages | Price |
|---|---|
| Basic processing (burger, steak, backstrap, tenderloin, paper wrap packaging) | $120.00 |
| Custom processing (burger, steak, stew, backstrap, tenderloin, vacuum seal packaging) | $140.00 |
| Specialty extras (10 lb minimum) | Price |
|---|---|
| Pan sausage (mild, hot) | $2.85 / lb |
| Smoked sausage (mild, hot, J/C cheese, pepper jack) | $3.85 / lb |
| Summer sausage stick (mild, hot, J/C cheese, pepper jack, original) | $8.50 / stick |
| Field preparation and prep | Price |
|---|---|
| Skin and gut service | $60.00 |
| Trophy Head |
Hog processing rates
Complete custom hog processing from our family butcher shop in Blanchard, Louisiana. Choose your preferred cuts, packaging options, and homemade specialty sausages.
| Hog processing packages | Price |
|---|---|
| Basic processing (chops, steaks, ground pork/pan Sausage, vacuum seal packaging) | $140.00 |
| Custom processing (chops, steaks, pan sausage, smoke sausage, vacuum seal packaging) | $185.00 |
| Specialty sausages (10 lb minimum) | Price |
|---|---|
| Pan sausage (mild, hot) | $2.85 / lb |
| Smoked sausage (mild, hot, J/C cheese, pepper jack) | $3.85 / lb |
| Summer sausage stick (mild, hot, J/C cheese, pepper jack, original) | $8.50 / stick |
| Preparation and handling | Price |
|---|---|
| Skin and gut service | $60.00 |
Got questions about drop-off or custom orders?
Learn more about our cut specifications on our deer and game processing page, or visit our processing FAQ for drop-off guidelines, tagging requirements, and turnaround times.