Hog processing
At Thomas Farms in Blanchard, Louisiana, our family-run butcher shop delivers top-quality cut and wrap services for your harvest. From savory ribs and tender chops to custom smoked sausage, we treat every order with expert care.
Processing rates & cuts
Transparent rates and custom butcher options tailored to your freezer needs. All specialty sausage orders require a 10 lb minimum.
| Standard packages | Price |
|---|---|
| Basic processing (paper wrap) | $120.00 |
| Custom processing (vacuum seal) | $140.00 |
| Skin & gut service | $60.00 |
| Cape harvest | $50.00 |
| Specialty sausages | Price |
|---|---|
| Pan sausage (mild or hot) | $2.85 / lb |
| Smoked sausage (mild or hot) | $3.85 / lb |
| Smoked sausage with cheese (jalapeño or pepper jack) | $3.85 / lb |
| Summer sausage stick (original, mild, hot, or cheese) | $8.50 / stick |
| Custom cuts & extras | Price |
|---|---|
| Pork chops & steaks | Included |
| Ribs & tenderloin | Included |
| Back strap & stew meat | Included |
| Trophy skull & horns prep | $15.00 |
Ready to drop off your harvest?
Visit Thomas Farms in Blanchard or explore our complete rates and drop-off guidelines before you head in.